{"product_id":"red-wine-reserve-lions-mane-steak","title":"Red Wine Reserve - Lion's Mane Steak","description":"\u003cdiv style=\"font-family: Inter,Helvetica,Arial,sans-serif; color: #222; line-height: 1.6;\"\u003e\n\u003cp style=\"font-size: 17px; margin: 0 0 16px;\"\u003eA slow red wine and sherry reduction with tamarind, garlic, and thyme. Savory and deep, with a firm, meaty bite that holds up to a hard sear. A great steak any night of the week, and the one we reach for when the table matters: Thanksgiving, Christmas, New Year's Eve.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cspan style=\"display: inline-block; background: #FBF7F0; border: 1px solid #004F70; color: #004f70; border-radius: 999px; padding: 3px 11px; font-size: 13px; margin: 0 6px 6px 0; font-weight: 600; letter-spacing: .02em;\"\u003ePlant-Based\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"border-top: 2px solid #EFA62B; margin-top: 14px; padding-top: 8px;\"\u003e\n\u003ch3 style=\"font-family: Fraunces,Georgia,serif; color: #004f70; font-size: 18px; margin: 18px 0 6px; font-weight: 600;\"\u003eFor the Holiday Table\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px;\"\u003eRed Wine Reserve plates like a main course. Slice it against the grain for tender medallions, set it beside roasted vegetables and mashed potatoes, and let the wine and sherry reduction do the work of a pan sauce. Thaw it overnight and it finishes in about 10 minutes in a skillet, so the oven stays free for everything else on the table.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px;\"\u003eHosting this season? Order a week ahead. We ship Mondays and Tuesdays.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Fraunces,Georgia,serif; color: #004f70; font-size: 18px; margin: 18px 0 6px; font-weight: 600;\"\u003eHow to Cook\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003eKeep frozen. Ready to cook, not ready to eat.\u003c\/strong\u003e Net weight 9 oz (255 g).\u003c\/p\u003e\n\u003col style=\"margin: 0 0 8px; padding-left: 20px;\"\u003e\n\u003cli\u003eThaw overnight in the fridge, or about 60 minutes under cold running water.\u003c\/li\u003e\n\u003cli\u003ePreheat a lightly oiled skillet to medium. Empty in the whole pouch, steak and marinade. Press firmly with a spatula and flip every 30 seconds for the first 5 to 6 minutes as the marinade reduces. This drives out moisture and builds a firm, meaty bite.\u003c\/li\u003e\n\u003cli\u003eFor the last 4 to 5 minutes, keep pressing, but let it sit for 60 seconds between flips to build the sear. Add a little more oil if needed.\u003c\/li\u003e\n\u003cli\u003eCook to an internal temperature of 165°F at the thickest point. Rest one minute, then serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-family: Fraunces,Georgia,serif; color: #004f70; font-size: 18px; margin: 18px 0 6px; font-weight: 600;\"\u003eIngredients\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px;\"\u003eLion's Mane Mushroom, Water, Red Wine, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Tamarind, Sherry, Onion Powder, Garlic, Tomato Paste, Molasses, Apple Cider Vinegar, Garlic Powder, Thyme, Salt, Black Pepper, Avocado Oil.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Fraunces,Georgia,serif; color: #004f70; font-size: 18px; margin: 18px 0 6px; font-weight: 600;\"\u003eAllergens\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eContains: Soy and Sulfites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMade in a shared facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FBF7F0; border: 1px solid #004F70; border-left: 5px solid #EFA62B; border-radius: 8px; padding: 14px 16px; margin-top: 18px;\"\u003e\n\u003ch3 style=\"font-family: Fraunces,Georgia,serif; color: #004f70; font-size: 18px; margin: 0 0 8px; font-weight: 600;\"\u003eShipping \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px;\"\u003eFrozen and shipped cold in an insulated CorrCool box with gel packs. We ship \u003cstrong\u003eMonday and Tuesday only\u003c\/strong\u003e so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px;\"\u003e\u003cstrong style=\"color: #004f70;\"\u003eOrder minimum.\u003c\/strong\u003e Frozen shipping starts at $54 (3 items). Free shipping on 5 or more steaks to Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, and Pennsylvania. Smaller orders ship for $10.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong style=\"color: #004f70;\"\u003eWhere we ship frozen.\u003c\/strong\u003e Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, and Pennsylvania.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grounded Mushrooms","offers":[{"title":"Default Title","offer_id":45024111460431,"sku":"GM-STK-RWINE","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/4428\/8335\/files\/Lions_mane_steak_1.jpg?v=1781921528","url":"https:\/\/groundedmushrooms.com\/products\/red-wine-reserve-lions-mane-steak","provider":"Grounded Mushrooms","version":"1.0","type":"link"}