Premium Lion’s Mane Steaks
7 unique chef crafted marinades including Korean BBQ, Caribbean Jerk, Butter Curry, Bacon, General Tso's, Red Wine and Teriyaki.
HEATING INSTRUCTIONS
1. Thaw overnight in the fridge or about 60 minutes under running cold water.
2. Preheat a lightly oiled skillet to a medium heat. Add steak and press firmly with a spatula, driving out the moisture to build a firm, meaty bite. Continue to press the steak and flip every minute for 5-6 minutes while the marinade reduces. Don't rush this phase. Press and flip until the steak is firm.
3. Add additional oil if needed and sear hard to build a crust. Press steak into the pan for full contact and leave on each side for 1-2 minutes to get a hard sear.
4. Serve immediately.
PRECOOKED | Contains 2 Portions
Net weight 0.5 lb. (8 oz)
Pure Lion’s Mane Extracts
Your mind deserves the same clean ingredients as your plate. Our Lion's Mane extract is made from 100% fruiting bodies, not mycelium, not filler, and crafted to support the focus and mental clarity you're already chasing. Simple. Clean. Effective.
Made by a farmer, not a factory.
Every batch comes out of a real kitchen, hand marinated before its sealed. If you want to know who's behind it and why it tastes like this, we'll tell you.