Buttery Curry - Lion's Mane Steak

Flavor Profile

Taste. Warm toasted spice and mellow garam masala, rounded out by a rich cashew-and-coconut creaminess that reads like a long simmer.

Heat. Mild. Aromatic warmth, not spicy.

Texture. Stays firm and meaty under the sauce.

Try It With

Coconut rice, a roti wrap, with cucumber raita, or sliced into a curry bowl.

How to Cook

Keep frozen. Precooked. Contains 2 portions. Net weight 0.5 lb (8 oz).

1. Thaw overnight in the fridge, or about 60 minutes under cold running water.
2. Preheat a lightly oiled skillet to medium. Add the steak and press firmly with a spatula to drive out moisture and build a firm, meaty bite. Keep pressing and flip every minute for 5 to 6 minutes as the marinade reduces. Don't rush this. Press and flip until firm.
3. Add a little more oil if needed and sear hard to build a crust. Press into the pan for full contact, 1 to 2 minutes per side.
4. Serve immediately.

Ingredients

Lion's Mane Mushroom, Tomato, Onion, Coconut Cream, Cashew, Coconut Oil, Avocado Oil, Ginger, Garlic, Garam Masala, Salt, Baking Soda, Spices (Fenugreek, Cardamom, Clove, Chili).

Allergens

Contains: Tree Nuts (Cashew, Coconut). Made in a facility that also processes tree nuts, wheat, sesame, and soy.

Shipping & Delivery

Frozen and shipped cold in an insulated CorrCool box with gel packs. We ship Monday and Tuesday only so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.

Order minimum. Frozen shipping starts at $54 (3 items). Flat $15 shipping on orders $54 to $179.99, and free shipping at $180 and up.

Where we ship frozen. Indiana, Ohio, Kentucky, Illinois, Michigan, and Wisconsin.

Local delivery. Flat $5 around the Indianapolis area, no minimum.