Caribbean Jerk - Lion's Mane Steak
Caribbean Jerk - Lion's Mane Steak
Limited Stock
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Bold, aromatic, alive with habanero heat, allspice, and lime. It sears into a hard crust and bites like a steak off the grill. The heat builds, the flavor lingers, and the punchline lands every time: this is lion's mane.
Plant-Based
How to Cook
Keep frozen. Ready to cook, not ready to eat. Net weight 9 oz (255 g).
- Thaw overnight in the fridge, or about 60 minutes under cold running water.
- Preheat a lightly oiled skillet to medium. Empty in the whole pouch, steak and marinade. Press firmly with a spatula and flip every 30 seconds for the first 5 to 6 minutes as the marinade reduces. This drives out moisture and builds a firm, meaty bite.
- For the last 4 to 5 minutes, keep pressing, but let it sit for 60 seconds between flips to build the sear. Add a little more oil if needed.
- Cook to an internal temperature of 165°F at the thickest point. Rest one minute, then serve.
Ingredients
Lion's Mane Mushroom, Green Onion, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lime Juice, Avocado Oil, Sugar, Ginger, Garlic, Allspice, Molasses, Thyme, Black Pepper, Nutmeg, Habanero Pepper.
Allergens
Contains: Soy. Made in a shared facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Shipping & Delivery
Frozen and shipped cold in an insulated CorrCool box with gel packs. We ship Monday and Tuesday only so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.
Order minimum. Frozen shipping starts at $54 (3 items). Free shipping on 5 or more steaks to Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, and Pennsylvania. Smaller orders ship for $10.
Where we ship frozen. Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, and Pennsylvania.
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