Caribbean Jerk - Lion's Mane Steak
Caribbean Jerk - Lion's Mane Steak
Limited Stock
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Bold, aromatic, alive with habanero heat, allspice, and lime. It sears into a hard crust and bites like a steak off the grill. The heat builds, the flavor lingers, and the punchline lands every time: this is lion's mane.
Vegan
How to Cook
Keep frozen. Precooked. Contains 2 portions. Net weight 12 oz (340 g).
- Thaw overnight in the fridge, or about 60 minutes under cold running water.
- Preheat a lightly oiled skillet to medium. Add the steak and press firmly with a spatula to drive out moisture and build a firm, meaty bite. Keep pressing and flip every minute for 5 to 6 minutes as the marinade reduces. Don't rush this. Press and flip until firm.
- Add a little more oil if needed and sear hard to build a crust. Press into the pan for full contact, 1 to 2 minutes per side.
- Serve immediately.
Ingredients
Lion's Mane Mushroom, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lime Juice, Extra Virgin Olive Oil, Garlic, Sugar, Ginger, Scallion, Allspice, Nutmeg, Molasses, Habanero Pepper, Thyme.
Allergens
Contains: Soy. Made in a shared facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Shipping & Delivery
Frozen and shipped cold in an insulated CorrCool box with gel packs. We ship Monday and Tuesday only so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.
Order minimum. Frozen shipping starts at $54 (3 items). Flat $15 shipping on orders $54 to $179.99, and free shipping at $180 and up.
Where we ship frozen. Indiana, Ohio, Kentucky, Illinois, Michigan, and Wisconsin.
Local delivery. Flat $5 around the Indianapolis area, no minimum.
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