Plain - Lion's Mane Steak
Plain - Lion's Mane Steak
Limited Stock
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Just lion's mane, thick-cut and ready for your kitchen. Mild and subtly savory with a firm, meaty bite that takes a hard sear and holds it. Salt, pepper, and a hot pan is all it needs, or make it the base for your own marinade. The blank canvas of the lineup.
VeganGluten-FreeSoy-FreeSesame-Free
Flavor Profile
Taste. Mild and subtly savory. Clean lion's mane flavor, ready to take on whatever you add.
Heat. None.
Texture. Thick-cut, takes a hard sear and holds it.
Try It With
A spoon of chimichurri, garlic herb butter, fajita peppers and onions, or any sauce you love.
How to Cook
Keep frozen. Precooked. Contains 2 portions. Net weight 0.5 lb (8 oz).
- Thaw overnight in the fridge, or about 60 minutes under cold running water.
- Preheat a lightly oiled skillet to medium. Add the steak and press firmly with a spatula to drive out moisture and build a firm, meaty bite. Keep pressing and flip every minute for 5 to 6 minutes as the marinade reduces. Don't rush this. Press and flip until firm.
- Add a little more oil if needed and sear hard to build a crust. Press into the pan for full contact, 1 to 2 minutes per side.
- Serve immediately.
Ingredients
Lion's Mane Mushroom.
Allergens
Made in a facility that also processes tree nuts, wheat, sesame, and soy.
Shipping & Delivery
Frozen and shipped cold in an insulated CorrCool box with gel packs. We ship Monday and Tuesday only so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.
Order minimum. Frozen shipping starts at $54 (3 items). Flat $15 shipping on orders $54 to $179.99, and free shipping at $180 and up.
Where we ship frozen. Indiana, Ohio, Kentucky, Illinois, Michigan, and Wisconsin.
Local delivery. Flat $5 around the Indianapolis area, no minimum.
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