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Red Wine Reserve - Lion's Mane Steak

Red Wine Reserve - Lion's Mane Steak

$18.00
$18.00
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Limited Stock

A slow red wine and sherry reduction with tamarind, garlic, and thyme. Savory and deep, with a firm, meaty bite that holds up to a hard sear. A great steak any night of the week, and the one we reach for when the table matters: Thanksgiving, Christmas, New Year's Eve.

Plant-Based

For the Holiday Table

Red Wine Reserve plates like a main course. Slice it against the grain for tender medallions, set it beside roasted vegetables and mashed potatoes, and let the wine and sherry reduction do the work of a pan sauce. Thaw it overnight and it finishes in about 10 minutes in a skillet, so the oven stays free for everything else on the table.

Hosting this season? Order a week ahead. We ship Mondays and Tuesdays.

How to Cook

Keep frozen. Ready to cook, not ready to eat. Net weight 9 oz (255 g).

  1. Thaw overnight in the fridge, or about 60 minutes under cold running water.
  2. Preheat a lightly oiled skillet to medium. Empty in the whole pouch, steak and marinade. Press firmly with a spatula and flip every 30 seconds for the first 5 to 6 minutes as the marinade reduces. This drives out moisture and builds a firm, meaty bite.
  3. For the last 4 to 5 minutes, keep pressing, but let it sit for 60 seconds between flips to build the sear. Add a little more oil if needed.
  4. Cook to an internal temperature of 165°F at the thickest point. Rest one minute, then serve.

Ingredients

Lion's Mane Mushroom, Water, Red Wine, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Tamarind, Sherry, Onion Powder, Garlic, Tomato Paste, Molasses, Apple Cider Vinegar, Garlic Powder, Thyme, Salt, Black Pepper, Avocado Oil.

Allergens

Contains: Soy and Sulfites.

Made in a shared facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Shipping & Delivery

Frozen and shipped cold in an insulated CorrCool box with gel packs. We ship Monday and Tuesday only so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.

Order minimum. Frozen shipping starts at $54 (3 items). Free shipping on 5 or more steaks to Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, and Pennsylvania. Smaller orders ship for $10.

Where we ship frozen. Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, and Pennsylvania.

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