Teriyaki - Lion's Mane Steak
Teriyaki - Lion's Mane Steak
Limited Stock
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Clean sweet-savory glaze, real umami, a hard sear. It works over rice, in noodles, or straight off the pan, and it pulls apart with a texture that makes people double-check. Sweet, simple, and not at all what they expected from a mushroom.
Vegan
How to Cook
Keep frozen. Precooked. Contains 2 portions. Net weight 12 oz (340 g).
- Thaw overnight in the fridge, or about 60 minutes under cold running water.
- Preheat a lightly oiled skillet to medium. Add the steak and press firmly with a spatula to drive out moisture and build a firm, meaty bite. Keep pressing and flip every minute for 5 to 6 minutes as the marinade reduces. Don't rush this. Press and flip until firm.
- Add a little more oil if needed and sear hard to build a crust. Press into the pan for full contact, 1 to 2 minutes per side.
- Serve immediately.
Ingredients
Lion's Mane Mushroom, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Aji-Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Sake (Rice, Water), Sugar, Molasses.
Allergens
Contains: Soy. Made in a shared facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Shipping & Delivery
Frozen and shipped cold in an insulated CorrCool box with gel packs. We ship Monday and Tuesday only so your order travels inside the safe window. Orders placed Wednesday through Sunday ship the following Monday.
Order minimum. Frozen shipping starts at $54 (3 items). Flat $15 shipping on orders $54 to $179.99, and free shipping at $180 and up.
Where we ship frozen. Indiana, Ohio, Kentucky, Illinois, Michigan, and Wisconsin.
Local delivery. Flat $5 around the Indianapolis area, no minimum.
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